In these days of the salmonella egg scare, you can still safely enjoy scrambled eggs in this recipe:
HEALTHY OMELET
1/2 tablespoon margarine
1 cup egg substitute such as Egg Beaters
1/3 cup shredded cheese
1 tablespoon green pepper, diced
1 tablespoon red pepper, diced
1 tablespoon onion, diced
1/4 cup mushrooms, sliced
Sauté vegetables in melted butter. Add egg substitute over medium heat. Allow to set in along the edges and add cheese. Fold the edges in with a spatula, allowing the uncooked portion to set. Cook until firm but still moist. Serves 2.
